Trans-Nzoia County has one of Kenya's most diverse and productive agricultural economies. The favorable highland climate (cool temperatures, adequate rainfall) supports year-round production of multiple crops. Agriculture is the foundation of the county economy and primary income source for the majority of residents. Smallholder farmers operate holdings averaging 2-10 acres, while some commercial farmers control larger estates. The county produces maize, wheat, sunflower, dairy products, pyrethrum, and various other crops. Agricultural extension services and cooperative societies provide technical support and market linkages.
Crop Diversity
Maize is the dominant staple crop and largest commercial commodity. Wheat occupies substantial acreage and provides both food security and export income. Sunflower farming has expanded significantly, with oil pressing mills processing seeds for domestic and regional markets. Pyrethrum (Tanacetum cinerariifolium) cultivation provides a valuable cash crop, with flowers processed into insecticide. Beans, peas, and other legumes feature in crop rotations and household consumption. Fruit and vegetable production supplies local markets and urban areas. Horticulture (flowers, ornamental plants) is developing as a commercial activity.
Livestock and Dairy
Highland pastures support dairy cattle production, with milk supplying local consumers and regional markets. Smallholder dairy farmers participate in milk collection schemes operated by cooperatives. Cheese and yogurt production adds value to raw milk. Beef cattle, goats, and sheep provide meat and secondary income. Poultry (chickens and eggs) production occurs at household and commercial scales. Beekeeping generates honey and beeswax for sale and household use. Animal traction (oxen) remains important for some smallholder farmers practicing conservation agriculture.
See Also
Trans-Nzoia County Agriculture